New Asia Restaurant
Germantown, TN


Lunch & Dinner Specials
Chef's Specialties
Cantonese & Szechwan Menu
Authentic Chinese Menu
Wine List
Cantonese & Szechwan Menu

 

 

 

Appetizers

1.

Homemade Egg Roll

1.70

2.

Spring Roll (2) (with meat)

3.15

3.

Fried Won Tons (8)

3.55

4.

Crab Rangoon (8)

5.25

5.

Chicken Wings

6.50

6.

Sugar Biscuits (10)

6.95

7.

Steamed Dumplings (6)

7.00

8.

Pot-stickers (6)

Delicious homemade dumplings filled with chopped onions and chicken that are first steamed and then pan-fried to a crisp

7.00

9.

Barbeque Pork

7.00

 

 

 

 

 

 

 

 

 

 

 

Soups


1.

 

 

Egg Drop Soup

 4.25

2.

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Hot and Sour Soup

 4.75

3.

 

 

 

 

Vegetable Soup

 4.75

4.

 

 

 

 

Won Ton Soup (chicken)

 4.75

5.

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Seafood Hot and Sour Soup (for 2)

6.85

6.

 

 

 

 

Tomato Beef Soup (for 2)

6.85

7.

 

 

 

 

Chicken with Cream Corn Soup (for 2)

6.85

8.

 

 

 

 

Seafood with Bean Curd Soup (for 2)

6.85

9.

 

 

 

 

Fillet of Fish with Cilantro Soup (for 2)

6.85

10.

 

 

 

 

Crab Meat with Cream Corn Soup (for 2)

6.85

11.

 

 

 

 

Chef’s Special Duck Broth (for 2)

6.85

12.

 

Wor Won Ton Soup (for 2)

Shrimp, chicken, beef, pork, and vegetables with won tons in a savory chicken broth

8.25
     

 

 

 

 

 

 

 

 

 

 

 

Sizzling Plates

1.

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Sizzling Beef with Black Pepper

Tenderloin beef with onions, carrots, and green peppers in a black pepper sauce, served on a sizzling plate

14.95

2.

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Sizzling Chicken with Black Pepper

Sliced chicken breast sautéed with onions, carrots, and green peppers in a black pepper sauce, served on a sizzling plate

14.95

3.

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Sizzling Beef with Satay Sauce

Sliced beef sautéed with onion in a savory satay sauce

14.95

4.

 

 

 

 

Sizzling Rice with Shrimp

Succulent shrimp stir-fried with seasonal vegetables and sizzling rice, served on a sizzling plate

14.95

5.

 

 

 

 

Sizzling Oysters with Ginger and Onion Sauce

Fresh oysters sautéed in a fragrant ginger and onion sauce

15.25

6.

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Sizzling Scallops with Black Pepper

Fresh scallops sautéed with green peppers, onions, and carrots in a black pepper sauce, served on a sizzling plate

18.95

7.

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Sizzling Triple Harvest

Fresh scallops, shrimp, and chicken stir-fried with seasonal vegetables in a delicious hot pepper sauce

17.25

8.

 

 

 

 

Sizzling Seafood Plate

A fresh assortment of seafood (lobster tail, scallops, shrimp, and imitation crab meat) and seasonal vegetables stir-fried with golden rice pieces in our chef’s savory brown sauce

17.25

 

 

 

  

 

Seafood

1.

 

 

 

 

Shrimp with Broccoli

11.25

2.

 

 

 

 

Shrimp with Mixed Vegetables

11.25

3.

 

 

 

 

Shrimp with Snow Peas

11.25

4.

 

Almond Shrimp

Savory shrimp stir-fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds
11.25

5. 

 

 

 

 

 

 

Shrimp with Black Bean Sauce

Succulent shrimp sautéed with green peppers and onions in a savory black bean sauce

11.25

 

 

6. 

 

 

 

 

 

Shrimp with Lobster Sauce

Marinated shrimp sautéed with lean shredded pork in a black bean and egg sauce

11.25

 

7.

 

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Shrimp with Garlic Sauce
Fresh shrimp stir-fried with julienned onions, celery, and carrots in a slightly spicy garlic sauce 

 11.25

 

8. 

 

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Kung Pao Shrimp

Shrimp stir-fried with green peppers, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts

11.25 

 

9. 

 
 

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Curry Shrimp

Fresh shrimp sautéed with green peppers, onions, and carrots in a yellow curry sauce

11.25 

 

 

10. 

 

 

 

Mu Shu Shrimp

Succulent shrimp stir-fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes

11.50 

 

11.

 

 

 

 

Cashew Shrimp

Fresh shrimp stir-fried with cashews, zucchini, water chestnuts, carrots, mushrooms, and snow peas in a savory sauce

11.50

 

 

 

 

 

 

 

 

 

Poultry

1.

 

 

 

 

Sweet and Sour Chicken

9.95

2.

 

 

 

 

Chicken with Broccoli

9.95

3.

 

 

 

 

Hunan Chicken

9.95

4.

 

 

 

 

Chicken with String Beans

9.95

5.

 

 

 

 

Moo Goo Gai Pan (Chicken with Mixed Vegetables)

Tender chicken breasts sautéed with bok choi, carrots, snow peas, mushrooms, and bamboo shoots

9.95

6.

 

 

 

 

Almond Chicken

Chicken breast stir-fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds

9.95

7.

 

 

 

 

Cantonese Style Chicken

Boneless chicken breast deep-fried to a golden brown, served over a bed of sautéed Chinese vegetables and topped with a special house sauce

9.95

8.

 

 

 

 

Lemon Chicken

Boneless chicken breast deep-fried to a golden brown and topped with a savory lemon sauce

9.95

9.

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Kung Pao Chicken

Sliced chicken breast stir-fried with green peppers, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts

9.95

10.

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Chicken with Garlic Sauce

Tender chicken breast stir-fried with julienned onions, celery, and carrots in a slightly spicy garlic sauce

9.95

11.

 

 

 

 

Cashew Chicken

Tender chicken breast stir-fried with cashews, zucchini, water chestnuts, carrots, mushrooms, and snow peas in a savory sauce

10.25

12.

 

Mu Shu Chicken
Tender chicken breast stir-fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes

11.00

13.

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General Tsao’s Chicken
Tender pieces of chicken are breaded in an egg batter, deep fried to a golden brown, and then sautéed in our chef’s delectable hot and spicy sauce

11.00

14.

 

Golden Sesame Chicken
Tender marinated pieces of boneless chicken are deep fried to a golden brown and then sautéed in a sweet and savory sesame seed sauce

11.00

15.

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Hot and Sweet Chicken
Tender marinated slices of boneless chicken are lightly breaded, fried to a golden brown then stir-fried in a savory sweet and spicy sauce

11.00

 

 

 

 

 

 

 

 

Beef

1.

 

 

 

 

Beef with Broccoli

10.75

2.

 

 

 

 

Beef with Mixed Vegetables

10.75

3.

 

 

 

 

Beef with Snow Peas

10.75

4.

 

 

 

 

Beef with String Beans

10.75

5.

 

 

 

 

Almond Beef

Lean slices of beef stir-fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds

10.75

6.

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Curry Beef

Fresh slices of beef sautéed with green peppers, onions, and carrots in a yellow curry sauce

10.75

7.

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Beef with Garlic Sauce

Tender slices of beef stir-fried with julienned onions, celery, and carrots in a slightly spicy garlic sauce

10.75

8.

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Kung Pao Beef

Sliced chicken breast stir-fried with green peppers, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts

10.75

9.

 

 

 

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Hunan Beef

Tenderloin beef sauteed with broccoli, snow peas, carrots, baby corn, water chestnuts, bamboo shoots in a spicy Hunan sauce

10.75

11.

 

 

 

 

Mu Shu Beef

Tenderloin beef stir-fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes

11.25

 

 

 

 

 

 

 

 

 

 

Vegetables

1.

 

 

 

 

Mixed Vegetables

9.25

2.

 

 

 

 

String Beans with Garlic

9.25

3.

 

 

 

 

String Beans with Black Bean Sauce

9.25

4.

 

 

 

 

Broccoli with Garlic

9.25

5.

 

 

 

 

Braised Bean Curd with Vegetables

9.95

6.

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Eggplant with Black Pepper Sauce

9.95

7.

 

 

 

 

Mu Shu Vegetable

9.95

8.

 

 

 

 

Baby Bok Choi with Garlic

9.95

    9.   Deep Fried Tofu with Spicy Salt  9.95
  10.   Fresh Asparagus with Garlic 10.50
  

 

Lo Mein

1.

Barbeque Pork Lo Mein

8.95

2.

Vegetable Lo Mein

8.95

3.

Chicken Lo Mein

8.95

4.

Beef Lo Mein

9.95

5.

House Lo Mein

9.95



 

Egg Foo Young

1.

Barbeque Pork Egg Foo Young

8.70

2.

Vegetable Egg Foo Young

8.70

3.

Chicken Egg Foo Young

8.70

4.

Shrimp Egg Foo Young

9.70

6.

House Egg Foo Young

9.70



 

Chop Suey

1.

Barbeque Pork Chop Suey

9.15

2.

Vegetable Chop Suey

9.15

3.

Chicken Chop Suey

9.15

4.

Beef Chop Suey

9.95

5.

House Chop Suey

9.95

 

 

 


 

 

 


 

 

 

Fried Rice

1.

Barbeque Pork Fried Rice

7.25

2.

Vegetable Fried Rice

7.25

3.

Chicken Fried Rice

7.25

4.

Beef Fried Rice

8.40

5.

Shrimp Fried Rice

8.40

6.

House Fried Rice

8.40

7.

Steamed Rice

Small        1.99
Large        4.05

 


*We apologize for any inconvenience; however, substitutions and/or additions to entrees may not be made. We hope that you will find an item to your pleasing on our extensive menu.

©2017 New Asia Restaurant


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